Stir-Fried Lettuce & Greens
Asian-style stir-fried lettuce with any and all greens in your refrigerator makes for a quick side dish or main with
Asian-style stir-fried lettuce with any and all greens in your refrigerator makes for a quick side dish or main with
A one-pot soup meal made with leftovers and greens, this is great for a working day dinner or when you’ve
A lettuce and cheese-loaded sourdough sandwich that’s a tasty, filling way to start the day Remember those childhood days when
A spicy, robust pickle made with garlic and potent red chilli from Nagaland, this pickle will add the good kind
This apple chutney flavoured with butter and star anise is perfect as a dip, a spread and an ideal addition
Golden, sweet yellow moong dal is roasted, tempered in whole spices and cooked with a handful of vegetables for a
Pumpkin & potato are tempered with nigella seeds and slow-cooked in mustard oil for a dish that heroes the pumpkin’s
Crispy on the outside and soft on the inside, these split green moong dal and fresh curry leaves pakoras are
A succulent, slightly spicy dish that comes together when sheekh kebabs and some veggies are simmered in a simple curry.
Cardamom powder and dark chocolate add a twist to the traditional favourite coconut barfi; it looks good and tastes both
Crunchy homemade chocolate balls filled with the goodness of nuts. These chocolate and puffed rice balls are great for lunchboxes,
A chicken soup spiced with a wholesome Indian spice mix; it’s perfect for activating the tastebuds and ideal on rainy
These Sri Lankan cuisine-inspired crunchy tuna pakodas (or fish fritters) are the perfect monsoon snack, game snack, evening snack or
Fresh cherries and the goodness of homemade hung curd make for a refreshing, healthy and easy-to-make frozen dessert. Perfect for
A deliciously thick, lactose-free smoothie rich with the sweetness of juicy mangoes and fibre-rich oats, this is a quick, healthy,
A Bengali chutney made with seasonal fruits that is the perfect last course for any meal or can be used
Use leftover rice and crispy capsicums to make these rice and Indian cottage cheese stuffed capsicums that are spicy, smoky
A traditional Bengali winter vegetable stew flavoured with dried lentil dumplings that’s flavourful and gut friendly. Just like the humble