Coconut Barfi with Chocolate & Cardamom
Cardamom powder and dark chocolate add a twist to the traditional favourite coconut barfi; it looks good and tastes both
Cardamom powder and dark chocolate add a twist to the traditional favourite coconut barfi; it looks good and tastes both
Fresh cherries and the goodness of homemade hung curd make for a refreshing, healthy and easy-to-make frozen dessert. Perfect for
Tasty, easy to make and nutritious, these naturally sweet Toasted Coconut and Dates Balls are great as energy-boosting snacks and
I’ve stopped identifying as a foodie due to peer pressure. And that is because I am finicky about the food
The joys of returning to the kitchen to experiment and learn! I’ll be honest, I’ve been avoiding kitchen duty for
I have a strange relationship with expiry dates. I tend to forget about them until that moment of realization which
Do you know what one of the best parts about winter is? It’s that special fragrance that comes from generous amounts
Those of you familiar with the food recipe I’m sharing today are probably having a good laugh at the translation
Mention that you are a Bengali and conversations are bound to lead to Rabindra Sangeet, Kolkata and food. There are
I never thought I would say this but my phone is having a mid-life crisis at the age of two!
It’s amazing the way certain foods trigger memories of times gone by, relations lost in the passage of time –
Whew… It’s still five days to Diwali but in our house on the fifth floor of an apartment, we are already
The festivities celebrating different forms of the Goddess are nearly over – the Navratri fervour will reach its crescendo tonight with
It’s that time of the year! I’ve been waiting for Poila Boishakh, the first day of the Bengali calendar, for
As the loved up ones make plans for Valentine’s Day, several households in India will be preparing for celebrations of
So after I shared the recipe for patishapta last week (read An Everlasting Love for Patishapta), I got several enquiries
If there is one sweet in the whole wide world that I can make a meal of, it would be
Conversations about travel make me nostalgic not just for the place but for the food too. I may not mark