Chicken Lettuce Soup
A one-pot soup meal made with leftovers and greens, this is great for a working day dinner or when you’ve
A one-pot soup meal made with leftovers and greens, this is great for a working day dinner or when you’ve
Golden, sweet yellow moong dal is roasted, tempered in whole spices and cooked with a handful of vegetables for a
A succulent, slightly spicy dish that comes together when sheekh kebabs and some veggies are simmered in a simple curry.
A traditional Bengali winter vegetable stew flavoured with dried lentil dumplings that’s flavourful and gut friendly. Just like the humble
Kick up the spice levels with this tangy, flavourful chicken curry that pairs well with rice and breads. Us Bengalis
Savour the fresh sweetness of pumpkin and carrots with this simple pasta dish; serve for a weekend gathering or a
Translations, especially when it comes to the names of dishes, make me a little loopy. Especially when I can’t find
Flipping through the photographs of past travels – a favourite pastime in 2020 – I found myself grinning at the
“Do you know what I had for dinner? Dal! Just dal & rice!” my neighbour said, looking at me in
My computer is like a labyrinth, an intricate and complex set of things where I keep losing documents. Only to
It’s creamy. It’s healthy. It’s quick. It’s yummy! What more can one ask for when it comes to a wholesome
Between the time I spend in the kitchen for the baking orders and winter laze that makes us want to
I had always found it odd that some of the best cooks around me wouldn’t eat some of the foods
I’ve got to start with a random confession… or confessions. It took me a while to figure out what pabda maachis
Think chicken with coconut milk and you’ll think the recipe I’m sharing today is inspired by cuisine in Kerala. I
I’m still staggering under the number of sweets I’ve gorged on in the past few days. Diwali season was literally
Gosh! Have you ever marvelled and shaken your head at the ease with which the child version of you was
After nearly a decade in journalism and having interviewed a decent number of people, I can safely say I have