Yellow Moong Dal with Vegetables
Golden, sweet yellow moong dal is roasted, tempered in whole spices and cooked with a handful of vegetables for a
Golden, sweet yellow moong dal is roasted, tempered in whole spices and cooked with a handful of vegetables for a
A traditional Bengali winter vegetable stew flavoured with dried lentil dumplings that’s flavourful and gut friendly. Just like the humble
Translations, especially when it comes to the names of dishes, make me a little loopy. Especially when I can’t find
“Do you know what I had for dinner? Dal! Just dal & rice!” my neighbour said, looking at me in
My computer is like a labyrinth, an intricate and complex set of things where I keep losing documents. Only to
Between the time I spend in the kitchen for the baking orders and winter laze that makes us want to
I had always found it odd that some of the best cooks around me wouldn’t eat some of the foods
Gosh! Have you ever marvelled and shaken your head at the ease with which the child version of you was
The best recipes, in my opinion, come from a mother’s memory. And she is also undoubtedly the best cook in
“I’m about to board the flight/train. See you soon.”“Okay. By the way, what do you want for lunch/dinner?”“You know Maa!
A news alert two days ago declared that the western part of India will experience monsoon “in 2-3 days”. This
What’s the weather like in your part of the world? Down here, the temperature has touched 42°C in what is