Omelette Jhol | Omelette in a Spicy Curry

Temporary workspaces are so much fun! You move out of your personalised space and set up shop at a different location. A visit to the unknown rejuvenates the mood and makes your workspace dearer on return.

I change my workspace often when back home. Pack up my little bag and head to a cafe, settle down with a new view from the corner table, order myself a cuppa and get down to work. Sometimes I even indulge myself with a gooey treat. Or a spicy one.

Do I get work done? Most times, yes. But there are times when I don’t. And I’m still learning not to beat myself over that. Sometimes, it’s okay to sit and watch as the world goes by, right?

I’ve had a new workspace this past month. Happens when you take over the only study in your sister’s home! It’s a lovely little room with a nice desk and a view of two tiled roofs. If I tilt my head to the right, I can even spy on the neighbour’s garden. Most often, it’s the gorgeous sky that keeps me hooked.

But there have been days, like yesterday, when the gloomy weather put a dampener on my spirit. It pulled out the demons in my head –very Dementor-ish (if you know what I mean?) – and made me mopey.

Do you have such dismal days? How do you deal with that sinking feeling? Tell me… a few tips will help a long way.

Had I been back home, I would have called a friend or two for a cuppa. The best way to beat the blues. But in the suburbs of Bristol, that’s kind of difficult. But one can always count on family to pull you through, in my case, the parents.

“Why don’t you make something interesting for lunch,” said Baba. “Let’s make omelette jhol (curry),” said Maa.

Yummzaaaa…

I don’t remember the first time I ate ‘Omelette Curry’. Maa doesn’t remember where she learned it from. What she does remember is that the first time a bowl of ‘omelette jhol’ was placed on the dining table, it was a roaring success! “That’s enough for me to make this dish. And it’s been a saviour on many days when the refrigerator has been barren and we’ve had unexpected guests who joined us for a homely dinner,” said Maa as she rattled off the recipe.

The dish is literally what it says. A thick omelette is cut into pieces (of your liking) and cooked for a few minutes in a curry (of your choice). I prefer the basic Indian curry and a bit on the spicy side. Nothing kicks up the mood like a dash of spice.

You can use this curry as a base for meat, poultry, fish, and vegetables. Or dunk leftover omelette in it.

P.S Do you ever have leftover omelette? If yes, how!?

The ‘omelette curry’ is best-eaten piping hot with steamed rice. But it tastes as brilliant with paratha, chapatti or other bread. Pair it with whatever rocks your boat. Or better still, make it a one-pan meal; consider this just another way of making omelettes much more fun.

For the beginners, trust me when I say this is the perfect dish to impress those ‘cooking’ critics. Silence them with this wonder!

If you love eggs, then do check out the recipe for omelette done the Azeri way in ‘Herb-y Egg Delight with an Azeri Touch’.

Do tell me what you think about this spicy curry in the comment section below. To stay updated on new recipes, follow me on Instagram, Facebook and Pinterest. You could also subscribe and be a part of the mailing list.